It’s Memorial Day weekend here is the US and that can only mean one thing. Grilling season has officially begun. I went to two different grocery stores yesterday and could not help notice both grocery stores had people feverishly purchasing steaks, tri-tip, ribs and chicken for grilling. This weekend is people all across the US […]
Marinades are have to purposes. They add flavor to typically boring cuts of meat and they help tenderize meat by breaking down the fibers and connective tissue. I recently discovered however, that baking soda helps tenderize meat even further. It’s a really incredible way of naturally achieving a tenderizing effect without having to resort to […]
I may or may not have expressed my love for serving vessels that can be eaten. Continuing the celebration of Cinco De Mayo, I discovered a ceviche recipe from Jay Cooney which he obtained from Unico a beach bar in Puerto Morales Mexico. The recipe has been modified slightly so you can eat the serving “vessel” […]
