Summer time is all about eating light. During those hot summer lunches and dinners its nice to eat something that is either refreshing or light enough to keep you from feeling extra bogged down. This corn fritter and black bean salad a la Tex-Mex is the perfect dish to help beat the summer heat. It’s […]
There are times you need to leave the frying pan alone and reach for the door oven. It’s a great way of cutting down on fried food and having to dispose of cooking oil which is bad for the environment. These pork chop’s will having you not only satisfied but feeling good about your health […]
Tostones are twice fried unripened plantains which originated in the Caribbean. Depending on where you eat them (Cuba, Dominican Republic, Puerto Rico, etc) the servings styles vary greatly. What I mean by this is the tostones will accompany a variety of salsas, dips, or ceviche. Eating these with ceviche is personally one of my favorite […]
