If you pay enough attention to the internet, you might notice a common theme when it comes to chicken recipes. Most recipes use or call for white meat. The obvious being breast meat. Chicken breasts are low in fat as well as low in tendons and connective tissue but they are not the perfect choice in […]
Whenever you think of Marsala wine, what is the first thing that pops into your mind? Chicken right? It feels almost impossible uttering the word Marsala without first saying the word chicken. It feels like someone invented chicken Marsala and the rest of the world went, “hmm this is really good” and then they suddenly stopped thinking of […]
When it comes to dessert, it’s hard to pass up on indulging in European creations. There are too many European countries and dessert to list so we will focus our attention solely on the country of Italy for this article. As you know Italy is famous for many things, coffee, fashion, and food (as a […]
The title of this recipe reads like a description on a dessert menu, does it not? That was done on purpose of course. The interesting thing about this dessert is that it’s rather easy to make. Now I know you have heard that before. Some food blogger and chef says, ‘oh don’t worry, this recipe […]
Not often do you encounter a strawberry tart that requires very little cooking and only meant to last the same day you assemble the dessert. Now do you see why this is being called ad hoc strawberry tart? Unlike traditional strawberry tarts which have a pastry cream filling and then garnished with strawberries or other […]
Cannolis are perhaps the most iconic Italian food items you can eat. Just saying the word brings images of several mafia movies to mind. Aye, Don’t forget about the cannolis! I don’t believe this to be an exact quote from a movie but you get the idea. This recipe however is completely Non Italian but it puts […]
