It’s not that often you encounter a Marinara sauce that is made with less than 8 ingredients and is ready in less than 30 minutes! You heard right. When it comes to Marinara sauce I was always told there is a very Italian and very methodical way of making the famous red sauce, which can […]
If you have ever tried making pesto at home you know the flavor is left entirely to the freshness of the ingredients. Pesto is a food enhancing ingredient that will come out horribly if you skimp out on quality ingredients and instead choose to use poor quality ones. As they say garbage in, garbage out. Traditionally, pesto […]
As we get closer to the holiday season it’s time to become mindful of our carb intake on a daily basis. It’s important to be mindful of carb intake because during the holiday season it is difficult to avoid the tons of baked goods that will be readily available in your home or at your […]
It’s hard to imagine tuna salad could be made any better than it already is. As it turns out it can be. Some people like to keep their tuna salad easy and straightforward by combining tuna and mayo. Others will spruce it up a bit by adding sweet relish, Dijon mustard, a hard-boiled egg or […]
Caprese salad is perhaps one of the best appetizers/first course meals you can have. This dish is a perfect example of how simple is often best. The caprese salad brings together three very simple ingredients (a fourth being extra virgin olive oil used from time to time). You take fresh mozzarella, ripe sweet tomatoes, and […]
Pesto is one of those wonderfully flavorful spreads that can bet put on just about anything. You can slap in on bread, make pizza, or whip up a quick tasty pasta, like this orzo and pesto pancetta with peas. There are just some of the dings you can do with pesto, and it gets even […]
