Today marks the first Sunday of football season which means you need some football Sunday guacamole. Sure you can enjoy guacamole year round on your burritos and tacos, but Sunday requires the best guacamole. It may be easy to purchase some premade guac from your local grocery store, but would you purchase premade ribs or […]
Have you ever tried grilled chicken with avocado pineapple salsa? It is an incredibly filling meal that will not require a side of carbs like potatoes, rice, or pasta. The chicken is perfect all on its own without the need to ruin it with anything else. Well, I totally forgot you actually can eat this […]
Crab meat is highly regarded for its sweet and tender meat. Avocados are highly regarded because they go with just about any kind of food and right now their popularity stock is only skyrocketing. Actually, one of the major reasons people are overly indulging in avocados is because of their buttery flavor thanks to their […]
Don’t be intimidated by plantains. The plantain can be your friend! Traditionally plantains have been enjoyed in countries throughout Central America and the Caribbean for many many years. Thanks partly to the expansion and the experimentation of foods. Plantains have now started to show up in countries where the banana like fruit was not seen […]
If you are looking for a bright and colorful simple salad than you need to make this avocado panzanella. Why wouldn’t you make this salad? It has avocados, cherry tomatoes, and baguette pieces soaked in dressing. That’s right. Instead of croutons, or a side of bread sticks. You coat the bread with dressing then you toss […]
If you are looking for a satisfying yet original “salad”, then you need to sink your teeth into a caprese salad. This is no ordinary caprese salad though. Typically caprese salad is just fresh mozzarella with some fresh tomatoes, fresh basil and a little olive oil. Boring! Is it tasty? Sure, but it’s also mundane […]
I may or may not have expressed my love for serving vessels that can be eaten. Continuing the celebration of Cinco De Mayo, I discovered a ceviche recipe from Jay Cooney which he obtained from Unico a beach bar in Puerto Morales Mexico. The recipe has been modified slightly so you can eat the serving “vessel” […]
Tostones are twice fried unripened plantains which originated in the Caribbean. Depending on where you eat them (Cuba, Dominican Republic, Puerto Rico, etc) the servings styles vary greatly. What I mean by this is the tostones will accompany a variety of salsas, dips, or ceviche. Eating these with ceviche is personally one of my favorite […]
This ice cream recipe is out of this world for two major reasons. First, it does not require the usage of an ice cream machine which most people do not own. Second, this ice cream is made with avocados so it wins major points for originality. I find it ironic this recipe is being share on […]
