Scallops happen to be one of those seafood dishes that can either be a perfect win or an epic fail. I guess you could make the same argument for other foods but scallops in particular have the ability to be ruined very quickly.
Scallops pair well with pastas, risottos, and various sauces and purees which is why many restaurants like having them show up on the menu.
This recipe was put together by Chef Caroline Artiss and the entire process is really strait forward to help you ensure your scallops are cooked properly and full of flavor. Be sure to click on the next page for the recipe. [nextpagelink][/nextpagelink]
