To be perfectly honest I did not grow up eating southern food so I was pleasantly surprised to find a recipe in which okra was the star of the party.
Depending on your current nutrition (vegan, paleo, etc), this dish may by your main meal which you can serve over some rice and call it a day.
In my case, being meat friendly this okra will make the perfect side dish to a blackened fish filet, a roasted pork, or a game meat along with some roasted potatoes or a rice pilaf. [nextpagelink][/nextpagelink]
