I was recently talking to a friend of mine and the topic of seafood came up which lead to the discussion of lobster. The person confirmed what I already assumed. Lobster is excellent to eat but the thought of cooking it frightens the hell out of most people.
This got me thinking. How many more people feel this way? I randomly asked a few people on the street and after explaining this food blog they responded with a very definite yes. “I am terrified of cooking lobster”.
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