Putting Zucchini To Work In Your Bread

I am not sure why I was inspired by zucchini bread being put to work. I must have something to do with Rihanna playing on the radio this morning. I did not get a chance to eat breakfast so I was thinking about bread during the song. See, I know there was a reason. Summer is practically here which means there will be an abundance of zucchini in grocery stores and farmers markets. The price is right so its time to put your hard earned money into zucchini so you can make the bread below.

Ingredients 

• 2 ¹⁄₂ cups sugar
• 3 eggs
• 3 cups flour
• 3 teaspoons vanilla
• 1 cup oil
• 2 cups zucchini, grated
• ¹⁄₄ teaspoon salt
• 1 teaspoon baking soda
• ¹⁄₄ teaspoon baking powder
• 1 cup nuts (optional)
• 3 teaspoons cinnamon

Directions 

1. Preheat oven to 350 degrees.

2. Combine all ingredients.

3. Pour into two greased loaf pans.

4. Bake for one hour

Recipe source: Food.com

Photo source: @merrycrate