This recipe utilizes the twice fried method. This is done when the plantains are still mostly green and inedible unless cooked. You start by frying the plantains, smashing them and then frying again until golden brown.
Instead of smashing them flat like a pancake you smash them just enough inside a muffin pan so that you form a “cup”.
The end result is an amazing plantain cup you use to serve the shrimp like a true gourmand. Be sure to get the full recipe on the next page.[nextpagelink][/nextpagelink]
