Without further ado, one bite zucchini prosciutto roll ups.
Ingredients
- 2 medium-large zucchini cut lengthwise (thin) (I got 21 strips)
- 1/2 cup grated cheese (firm mozzarella or Gruyere) (63 grams) or a little extra cheese if you are doing the vegetarian version.
- 7-10 slices of Prosciutto di Parma or San Daniele (depends on how many slices of zucchini you have, out of one slice you can usually get enough for 2 or 3 strips of zucchini)
- 1/4 cup bread crumbs (23 grams)
- 1/4 cup Parmesan cheese (25 grams)
- * these ingredients pertain to 21 strips of zucchini
Instructions
- Pre-heat oven to 400° (200° celsius), lightly grease a medium baking dish.
- Grill the zucchini strips (do not burn), on every strip of zucchini place one slice of Prosciutto, and some grated cheese, roll and secure with a toothpick.
- Place in baking dish, sprinkle with bread crumbs and Parmesan cheese. Bake for approximately 10 minutes. Serve immediately. Enjoy!
- * No salt needed. If you like it quite savory then the Prosciutto is for you if you prefer a more delicate taste then choose the cooked ham. Or go half and half like I did.
Recipe source: An Italian In My Kitchen
Photo source: Saveur
