Let’s start with everyone’s go-to vegetable. As a kid, I remember eating through these mini trees as my daughter calls them. They were always either overcooked or flavorless so eating them was tough. You can’t say that about this broccoli. The broccoli down below is roasted in the oven along with garlic, and parmesan making it way better than any broccoli you ate as a kid.
Recipe and Photo: Taste and See
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