Hint, this breakfast sausage is waaay better than the kind you buy at the grocery store for three reasons.
- You made it yourself, like the freakin’ boss that you are.
- It’s free of excess fats and preservatives.
- Its quick easy to make.
Are the three reasons above enough to get you making your own breakfast sausage? “Hell’s yeah”.[nextpagelink][/nextpagelink]
