The argument of who makes the best carne asada is similar to the argument of who makes the best pork carnitas. These two Mexican dishes very drastically from region to region and restaurant to restaurant.
Duplicate the factors by your own unique palate and the conversation becomes even more challenging. Who makes the best carne asada in the world? That depends on personal opinion. Then you have another problem. Marinated or non-marinated?
We may never be able to answer the carne asada quandaries much like we can’t answer the tootsie pop dilemma (how many licks does it take to get to the center?), but we can at least answer the marinated vs non-marinated question.
Head over to the next page to find out which is best and recipe an incredible carne asada you can use for tacos, burritos, or eating as is.
[nextpagelink][/nextpagelink]
