Let’s cover a little ground rules before we get started. Barbacoa is a traditional dish in Mexico and the Caribbean in which lamb, goat or sheep are slow roasted in a pit often covered with maguey leaves.
The end result is an earthy tender meat served next to a bowl of tomato and chili based soup. In Mexico, it is common to serve the Barbacoa with a side of tortillas, cilantro, chopped onions, and salsa so that you can eat your barbacoa as a taco along with your soup.
This barbacoa recipe is not like the traditional barbacoa you would find in Mexico or the Caribbean it is a recipe similar to the one you would find in Chipotle.
If you like Chipotle’s barbacoa you will love this recipe because rather than getting dry shredded meat. You end up with an incredibly flavorful barbacoa that is juicy and moist every bit. Be sure to turn to the next page for the list of ingredients as well as the full recipe to this barbacoa you will absolutely love.
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