It’s nice to know someone has undergone the pains of experimenting with food so we don’t have to. These marshmallow balls have already been tested so you don’t have to put in guess work to pull them off.
Ingredients
16 cups popped pop corn
1 cup butter
1⅓ cups sugar
½ cup corn syrup
1 (10 oz) bag marshmallows
1 teaspoon vanilla
Instructions
In a medium sauce pan, melt butter, sugar, and corn syrup together. Add marshmallows and stir until melted. Remove from heat and add the vanilla. Pour over pop corn and stir until well incorporated. Spray your hands with cooking spray and form 3 inch balls. Place on parchment paper. Makes about 17 to 18 popcorn balls.
