In this world there are a few precious moments. Eating bacon is one of those moments. The crispy, salty, smokiness of bacon with my morning breakfast is one memory that will never escape my brain.
You could make the experience even better by making your own bacon. Bacon exploding with flavor like the homemade German style bacon recipe we have for you.
I know. That little voice inside your head just said, “wait a minute that sounds awesome, but this kitchen is too small”. Perhaps your voice sounds like this, “uhh, hold on bro, you don’t posses the cooking skills to pull this off”.
Don’t let that little voice inside your head prove you right. Stop listening to voices and get to workin’. On a side note, hearing voices may require medical attention. Just saying. When smoking the bacon you can use oak, alder, birch, apple, maple or hickory. The creator of the recipe prefers oak for this bacon.
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