Harissa, in the event you are unfamiliar is a paste like hot sauce used in North African cuisine. I goes well with grilled and roasted meats which help compliment the herbs found in the paste.
In this recipe the harissa is used to season your side which comes in the form of new potatoes. New potatoes are perfect for the harissa because they hold a sweetness that goes well with the spiciness of the harissa.
You can serve these harissa new potatoes with a medium rare tri-tip, a smoked beef brisket, or a roasted leg of lamb. Get the full recipe on Alexandra Cooks via the link below.
Photo source: Alexandra Cooks
