When it comes to ribs it’s nice having the opportunity of cooking them in the oven or slowly over the grill. This recipe is exactly the type of recipe that will allow you to do that.
The ribs can be started in the oven and then finished on the grill to give the ribs the perfect smokiness or you can use the oven the whole time.
No matter which option you go with the end result will be the perfect fall off the bone tenderness needed in a great batch of ribs.
