When you think of fried chicken your mind probably races with thoughts of the colonel’s various secret fried chicken recipes. Perhaps you like a little more flair and spice to your fried chicken so your drug of choice comes from Popeye’s, (no not the spinach eating cartoon sailor).
It is no surprise the world is fond of fried chicken. It’s simple, it’s delicious, and it’s the easiest way to eat the egg hatching machine.
Fried chicken is great until you try the Japanese version of the dish. In Japan, they don’t make fried chicken. They make Karaage, pronounced ka-rah-gee. Karaage is similar to tempura except it does not require panko.
The meat is often marinated prior to frying and then it is breaded in flour or potato starch. Frying chicken this way is not only flavorful, it’s addictive.
To get the full list of ingredients and cooking instructions for Karaage be sure to continue to the next page so see the recipe in detail.[nextpagelink][/nextpagelink]u
