So Easter is over but that should not stop you from recreating these desserts. In a nutshell….ahaha get it? Seriously though, these brownies are cooked and served inside of an egg. If this was Easter they would be perfect to serve after brunch. However, don’t use the holiday as an excuse to make them only once a year. The shear presentation of this dessert is eggstraordinary.
https://youtu.be/EiVqqLwQATg
