You glanced at the picture of this dish and thought, “that’s a damn good looking lamb ragu with broccoli gnocchi”. I know, I did the same thing too.
Ingredients
Damn good looking lamb ragu
-
1kg lamb shoulder
-
1 onion, quartered
-
6 garlic cloves, skin on
-
2 sprigs fresh rosemary
-
1 cup red wine
-
1 cup beef/lamb stock
-
salt & pepper to taste
-
1 red onion, finely chopped
-
4 garlic cloves, thinly sliced
-
1x 400g can chopped tomatoes
-
2 teaspoons tomato paste
-
salt & pepper to taste
Broccoli Gnocchi
-
1kg baking/fluffy potatoes
-
2 cups cauliflower florets
-
2 egg yolks
-
1½-2 cups cake/all purpose flour
-
salt, to taste
-
1 cup semolina (for dusting)
Instructions for this dish are on the next page.
[nextpagelink][/nextpagelink]
