Seafood tacos are hard to resist regardless of the filling. How about super crispy shrimp tacos? To me a perfectly cooked shrimp is one that has a slight crunch to the flesh and is not rubbery or chewy. This recipe however relies a panko breadcrumbs to really elevate the crunch factor. Further tying the flavors together is the sweet creamy chili sauce that is drizzled over these tacos right before serving. You can catch the full recipe by on Damn Delicious.
Photo source: Damn Delicous
