Creamy Shrimp And Corn Chowder With A Latin Twist

Today was a cloudy overcast day that resulted in a light shower. Unfortunately, the light shower was during the morning commute, so you can image how much fun that was.

During these gloomy raining days, the best food I can think of to keep warm and in good spirits is a creamy soup. The best kinds of creamy soups to get the job done are chowders.

Chowders have the perfect combination of creaminess and simplicity that makes them so appealing. I personally like the fact you can put just about any kind of veggie in the soup and seafood blends in incredibly well with this kind of soup.

This chowder perfectly combines the sweetness of corn with the sweetness of shrimp while giving it the slightest bit of latin flare. Head over to the next page for the full recipe to one of the best chowders you will try this year.

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