For the longest time, I felt scones were overrated; until I tried making them myself. It’s true, scones never really appealed to me whenever I set foot inside a bakery or coffee shop. Every time I looked at one of these pastries, I thought to myself “what a dry and sad looking pastry”. When you […]
Category: Recipes
Who Said Banana Nut Bread Had To Be Dry Or Dense?
Making banana nut bread is perhaps the best way of using bananas that have ripened a bit too much but you need a recipe that helps make the most out of your recycling efforts. Remember you are utilizing food that could have otherwise been thrown out and in the process, you get the opportunity to […]
Reliving 1950’s Cooking With Slow Cooker Pot Roast
When it comes to cooking and classic recipes, pot roast is at the top of the list considering the food movement that occurred during the 1950’s. I can’t speak for the rest of the world but the 1950’s were an interesting time for American cooking and culture. World War 2 ended 5 years prior (1945) the […]
Coffee Cake Muffins Are Great When You Can’t Decide Between The Two
There are days we all wake up unsure of our decisions. For no logical reason whatsoever, you wake up unable to make a decision so it delays your entire morning. I don’t think there is any medical condition associated to this, however, be sure to contact your physician if indecisiveness occurs for more than a […]
10 Inspiring Thanksgiving Pies You Will Want To Try And Recreate
Thanks to social media such as Instagram, Pinterest, and Tumblr we get to be inspired by the awesomeness of other people’s food. It has become a social custom to photograph our food and share it with the world. Being part of a food related site such as Fiercefork, I feel it is my civil duty […]
Making Veggies Tastier With The Help Of Parmesan Cheese
We as adults are constantly told of the need to eat a more balanced meal that includes a healthy serving of vegetables. That doesn’t mean you need to become a full on vegetarian, we just need to add a greater helping of veggies. The problem, however, is most of us have no idea where to […]
Fluffy And Delicious Grand Marnier Souffle
I had the pleasure of having dinner with friends recently at the super famous Michelin Starred Gary Danko’s in San Francisco. One of my favorite parts about this restaurant is being able to create your own tasting menu from the extensive selection. My five-course meal was concluded with a very tasty, slightly too sweet Grand […]
20 Minute Green Bean Kung Pao Chicken
The world of clean eating has been getting a lot of attention lately. Some of it has been positive while some of it has been really negative. Food can be a complicated thing, everyone is entitled to their opinion. For me the importance of food is based mostly on, how does it make you feel? […]
Vanilla Sponge Cake With Fresh Ginger Cream And Chocolate Ganache
The title of this recipe reads like a description on a dessert menu, does it not? That was done on purpose of course. The interesting thing about this dessert is that it’s rather easy to make. Now I know you have heard that before. Some food blogger and chef says, ‘oh don’t worry, this recipe […]
Put Down The Beef And Try White Bean And Chicken Cream Chili
Considering how many hundreds of thousands of recipes exist online. It’s great coming across a recipe that shocks and inspires you to cook something different. That’s what makes food so much fun. As kids, we were always ‘told don’t play with your food’. Sure our parents were trying to prevent us from playing with our […]