If you grew up eating grits for breakfast then this polenta and mushroom breakfast will probably have you ditching grits forever.
If you never tried grits don’t fret. My personal recommendation for you is polenta! Check out this breakfast polenta which features a poached egg over a bed of sauteed mushrooms and kale. This will be the perfect breakfast to make you feel great and energized until lunch time.
Catch the full recipe at Annie’s Eats.
Photo source: Annie’s Eats
