The need to find something colorful and refreshing is always a challenge. The internet is fraught with crazy food concoctions better designed to entertaining us.
During these wild west times it’s nice to find genuine meals that are both stimulating to the eyes and your palate.
Anytime I find a seafood dish worth sharing, it will be done. People need to eat more fish! Not only is fish really versatile in the kitchen. The health benefits of eating seafood, and more specifically fish, are astronomical.
Take for example this baked pacific cod with lemon feta and grilled corn polenta. The flavors and the color contrasts are amazing. I was a little surprised when I first saw this recipe because I was always taught fish and cheese do not mix!
I have bent the rules a time or two and had great results but feta paired with pacific cod is getting a bit wild. This recipe favors the bold so be sure to visit your local fish purveyor and whip this dish up over the weekend. Get the full recipe at Sprouted Kitchen by clicking the link below.
Photo source: Sprouted Kitchen
