Depending on the freshness of the fish and the crab, you can serve this dish without the lemon butter sauce and simply squeeze a little lemon juice on each fish prior to serving.
Ingredients
Baked Crab Stuffed Sole Fillets
- Sole fillets – 2 pounds
- olive oil – 1 tablespoon
- onion – 1/2 cup or small onion chopped (if lactose intolerant increase to 3/4 onions and omit cream cheese)
- garlic – 2 cloves minced finely
- crab meat – 1 cup (fresh picked over for bones or imitation crab) Use fresh crab for gluten free and diabetic friendly diets
- cream cheese – 2 tablespoons
- Old Bay Seasoning – 1/2-1 teaspoon or to taste
- salt and pepper – to taste
- garlic chives – 2 tablespoons chopped finely
Lemon Butter Sauce
- butter – 2 tablespoons
- lemon – juice of one lemon
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