We all have a special place in our hearts for potato chips. It’s cool, don’t worry your secret is safe in this community. You work really hard, and get super stressed and sometimes that little bag of chips is all you want to make your day better.
If you are disciplined enough, you probably wait until lunch to eat your chips with a sandwich.
It’s not an unusual phenomenon to eat a bag of chips now and then but if there was only a way to have a potato chip that really made it worth sidelining your health even for a day.
Hmmm, as it turns out there is. What if you take your passion for chocolate (come on really? We don’t even have to ask) and we combine it with your secret potato chip passion? The end result is foodporn at it’s finest.
If you don’t believe it’s a thing, check out the version Frito-Lays put out back in December 2013. Not sure if they are still in production, but no need to worry because you can make an even better version at home!
Check out the recipe below and let us know what you think.
Photo: Frito-Lay
Ingredients
- 1 (56 ounce) can of plain Pringles Potato Chip or thick potato chip like plain Ruffles
- 16 ounces of melting chocolate like Ghiradelli melting chocolate, Almond Bark chocolate flavor etc.
- 3 ounces of additional flavored chocolate for drizzle.
Get the instructions and the remainder of the recipe on Num’s The Word
Photo source: The Watery Gourmet
